Lunch

Ask our staff about what daily specials are available including cakes & biscuits. 

SOUP OF THE DAY (14)
changing seasonal selection ask staff

VEGETARIAN SALAD (22) (vegan)
moroccan spiced roasted sweet potato, broccolini, preserved lemon, whipped tofu, ancient grains & dukkah
ADD chicken or tofu (+5)

ASIAN STYLE CHICKEN SALAD (23) (can be vegan)
w wombok, carrot, beanshoots, coriander, mint, chilli, cashew nuts & fried shallots. Can be made with tofu instead of chicken

ATLANTIC SALMON NICOISE SALAD (25)
with green beans, kipfler potatoes, kalamata olives, roma tomatoes, red onion, salsa verde & poached egg

SLOW ROASTED LAMB SHOULDER SALAD (25)
w cous cous, feta, cherry tomatoes, pine nuts, red onion, kalamata olives, rocket & tahini / harissa dressing

PENNE (25)
w braised chicken, green olives, orange zest & rosemary

LINGUINI (25)
w prawns, tomato, chilli, garlic & white wine

RISOTTO (25)
w roasted pumpkin, spinach, caramelised onion, goats cheese topped
with shaved parmesan

Our kitchen is open everyday
7.30am - 3.30pm
Serving breakfast,
brunch & lunch.

46 oxford st collingwood 
victoria australia 
03 9417 2741