Breakfast & lunch menu
We use fresh, locally sourced & ethically produced ingredients as much as possible.
Breakfast / Lunch 7.30am - 3.00pm daily
(v = vegetarian / vg = can be vegan / gf = can be gluten free)
BIRCHER MUESLI w seasonal fruit v 17
GRANOLA MUESLI w seasonal fruit & yoghurt v/vg 17
OAT PORRIDGE w seasonal fruit vg/gf 17
FRENCH TOAST w brioche & served with mixed berry compote, toasted almonds and lemon mascarpone OR bacon with maple syrup v/gf 24
BLUEBERRY PANCAKES w caramelised banana and gingerbread ice cream
OR bacon w maple syrup v 24
BAKED BEANS southern style, toast, avocado, roasted corn salsa, sautéed spinach, mushrooms and jalapeño mayonnaise vg 26
SMOKED SALMON spinach, crème fraiche, poached eggs topped with a dill, caper salsa w lemon and toast gf 26
CHORIZO slow cooked ragu w Kalamata olives topped w poached eggs, hollandaise, torn basil and toast gf 26
CHILLI EGGS folded with fresh chillies, marinated feta, spring onions, sourdough toast with smoked salmon OR bacon OR vego v 26
CORN & ZUCCHINI FRITTERS w tomato relish, crushed avocado, a poached egg and either grilled bacon OR smoked salmon OR haloumi v 26
CRUSHED AVOCADO w toast, marinated feta, heirloom tomato salsa, sprinkle of dukkah and lemon wedge v/vg/gf 21
MUSHROOM TRIO pan-fried w pumpkin hummus, crispy capers, crushed pistachios and toast v/vg/gf 21
SCRAMBLED EGGS on toast gf 16
POACHED/FRIED EGGS on toast gf 15
Mushrooms / Tomato / Spinach / Marinated Feta / Avocado / Baked Beans 5ea
Free Range Bacon / Hash Browns / Haloumi / Black Pudding 6ea
Smoked Salmon 7ea
Breakfast / Lunch 11am – 3.00pm daily
(v = vegetarian / vg = can be vegan / gf = can be gluten free)
B.L.A.T Turkish pide filled w grilled free-range bacon, avocado, tomato, lettuce and mayonnaise gf 18
Swap bacon for smoked salmon or haloumi gf 18
Add a fried egg 21
STEAK SANDWICH w Scotch fillet, bacon, horseradish mayonnaise, beetroot pickle, tomato, swiss cheese, caramelised onion and rocket on Turkish pide
gf 20
REUBEN SANDWICH wagyu beef pastrami, sauerkraut, Swiss cheese, Russian
dressing and pickle 18
TUNA MELT w tuna, capers, pickles, Gruyère cheese and rocket 18
CROQUE MONSIEUR free range leg ham, béchamel sauce, Gruyère cheese and mustard pan fried 17
CROQUE MADAME same as above and with a fried egg 20
SEASONAL SALAD hummus, baby carrots, braised fennel, spinach, feta, toasted pistachios, ancient grains and orange v/vg/gf 24
ATLANTIC SALMON SALAD green beans, spinach, rocket, broccoli, fennel, red onion, poached egg and a dill and caper dressing gf 26
CHICKEN SALAD lemongrass marinated chicken, carrot, green beans, cucumber, chilli, capsicum, peanuts, crispy shallots and lime gf 26
LAMB SALAD marinated slow cooked lamb shoulder tossed w couscous, cherry tomatoes, feta, red onion, pine nuts, Kalamata olives, rocket and tahini/harissa dressing 28
PENNE Napoli, bacon, zucchini, spinach & goats cheese v/vg 28
LINGUINI w prawns, tomato, chilli, garlic & white wine 28
RISOTTO w pea’s and pancetta w radicchio v/vg/gf 28
FRIES w rosemary salt and mayo (can be vegan) v/vg/gf 10
COFFEE
Supreme coffee origin blend 5.5
Single Origin filter brew weekly blend 5.6
Cold brew 5.5
TEAS
T2 / English breakfast, Irish breakfast, French earl grey, Blue mountain, Lemongrass and ginger, Mint mix, Chamomile, Sencha, White monkey 5.5
Delicious Brews
Chai our house made brewed chai w honey 6
Turmeric latte 6
Matcha latte 6
Hot chocolate topped with grated chocolate and marshmallows 6
Cold Beverages
Iced chocolate w vanilla ice cream 7
Iced coffee w vanilla ice cream 7
Iced chai w vanilla ice cream 7
Lassies
Banana / mango / mixed berry 8
Cold pressed juices
Mango / cloudy apple / pineapple / pink grapefruit / tomato 7
Fresh orange juice 8
Daylesford & Hepburn Mineral Waters
Flavoured Orange & passionfruit / pink grapefruit / blood orange 6
Plain sparkling 300ml / 500ml 5 / 8
Organic soft drinks ginger beer / lemonade 6
SOJO’S bitters lime & soda 6
Coke/diet coke 5
10% surcharge on Sundays
15% surcharge on public holidays
Cafe Sojo is open everyday!
Monday to Sunday
from 7:30am - 4:00pm.