Breakfast & lunch
We use fresh, locally sourced & ethically produced ingredients as much as possible.
Breakfast / Lunch - 7.30am - 3.00pm daily
(v = vegetarian / vg = can be vegan / gf = can be gluten free)
BIRCHER MUESLI
seasonal fruit & mixed berries
v 19
GRANOLA MUESLI
seasonal fruit, mixed berries & yoghurt
v/vg 19
OAT PORRIDGE
banana, pecans & caramel
vg/gf 19
FRENCH TOAST
brioche served with mixed berry compote, toasted almonds & lemon mascarpone
OR bacon with maple syrup
v/gf 25
BLUEBERRY PANCAKES
caramelised banana & coconut ice cream
OR bacon, maple syrup
OR mixed berry compote
v 25
BAKED BEANS
southern style, toast, avocado, roasted corn salsa, sautéed spinach, mushrooms & jalapeño mayonnaise
vg 26
Add chorizo $6
SMOKED SALMON
spinach, crème fraiche, poached eggs topped with a dill, caper salsa w lemon & toast
gf 27
CHORIZO
slow cooked ragu with Kalamata olives topped with poached eggs, hollandaise, torn basil, toast
gf 27
CHILLI EGGS
folded with fresh chillies, marinated feta, spring onions, sourdough toast smoked salmon
OR bacon OR vego
v 27
CORN & ZUCCHINI FRITTERS
tomato relish, crushed avocado, a poached egg & grilled bacon
OR smoked salmon OR haloumi
v 27
CRUSHED AVOCADO
toast, marinated feta, heirloom tomato salsa, sprinkle of dukkah, lemon wedge
v/vg/gf 23
MUSHROOM TRIO
pan-fried with pumpkin hummus, crispy capers, crushed pistachios & toast
v/vg/gf 23
SCRAMBLED EGGS
on toast
gf 16
POACHED/FRIED EGGS on toast
gf 15
EXTRAS
Mushrooms / Tomato / Spinach / Marinated Feta / Avocado / Baked Beans
5ea
Free Range Bacon / Hash Browns / Haloumi / Black Pudding
6ea
Smoked Salmon
9ea
10% surcharge on weekends
15% surcharge on public holidays

Breakfast / Lunch - 7.30am - 3.00pm daily
(v = vegetarian / vg = can be vegan / gf = can be gluten free)
B.L.A.T Turkish pide filled with grilled free-range bacon, avocado, tomato, lettuce, mayonnaise
gf 20
Swap bacon for smoked salmon or haloumi gf 20
Add a fried egg 23
STEAK SANDWICH Scotch fillet, bacon, horseradish mayonnaise, beetroot pickle, tomato, swiss cheese, caramelised onion & rocket on Turkish pide
gf 24
REUBEN wagyu beef pastrami, sauerkraut, Swiss cheese, Russian dressing with pickle
20
TUNA MELT tuna, capers, pickles, Gruyère cheese & rocket
20
CROQUE MONSIEUR or MADAME free range leg ham, béchamel sauce, Gruyère cheese, mustard pan fried 17
Add a fried egg 21
ROASTED PUMPKIN SALAD baby carrots, braised fennel, chickpeas, spinach, feta, toasted pistachios, ancient grains, fresh dill, mint & preserved lemon yoghurt dressing
v/vg/gf 26
CHICKEN SALAD lemongrass marinated chicken, carrot, green beans, cucumber, chilli, capsicum, peanuts, crispy shallots & lime
gf 27
ATLANTIC SALMON SALAD green beans, broccoli, spinach, rocket, fennel, red onion, poached egg, dill & caper dressing
gf 29
LAMB SALAD marinated slow cooked lamb shoulder tossed w couscous, cherry tomatoes, feta, red onion, pine nuts, Kalamata olives, rocket and tahini/harissa dressing
28
ORECCHIETTE broccoli, zucchini, capers, lemon zest, ricotta, dill, green olives & a hint chilli with parmesan cheese
v/vg 29
LINGUINI prawns, tomato, chilli, garlic & white wine
29
RISOTTO pea’s & pancetta w radicchio
v/vg/gf 29
FRIES rosemary salt & mayo (can be vegan)
v/vg/gf 10
COFFEE
Supreme coffee origin blend 5.5
Single Origin filter brew weekly blend 5.6
Cold brew 5.5
TEAS
English Breakfast 5.5
French Earl Grey Chamomile 5.5
Lemongrass & Ginger 5.5
Mint Mix Sencha Green Tea 5.5
Delicious Brews
Chai our house made brewed chai w honey 6
Turmeric latte 6
Matcha latte 6
Hot chocolate topped with grated chocolate & marshmallows 6
Cold Beverages
Iced chocolate w vanilla ice cream 7
Iced coffee w vanilla ice cream 7
Iced chai w vanilla ice cream 7
Lassies
Banana / mango / mixed berry 8
Cold pressed juices
Mango / cloudy apple / pineapple / pink grapefruit / tomato 7
Fresh orange juice 8
Daylesford & Hepburn Mineral Waters
Flavoured Orange & passionfruit / pink grapefruit / blood orange 6
Plain sparkling 300ml / 500ml 5 / 8
Organic soft drinks ginger beer / lemonade 6
SOJO’S bitters lime & soda 6
Coke/diet coke 5
10% surcharge on Sundays
15% surcharge on public holidays
Cafe Sojo open everyday!
Monday to Sunday
7:30am - 4:00pm.