Canape selection

1/ Seasonal oysters served:

  • natural


  • mignonette

    or 


  • Kilpatrick

2/ Hand cut, cold smoked salmon on buckwheat blinis, crème fraiche and topped with dill

3/ Seared sashimi tuna with pickled ginger & wasabi cream

4/ Prawn salad served on Iceberg lettuce with preserved lemon & spring onion

5/ Cucumber rounds with tzatziki & hand cut, cold smoked salmon

6/ Sausage rolls:

  • pork, veal & sage


  • chicken & pine nuts

    or

  • lamb & feta

7/ Arancini:

  • mushroom & leek

  • pumpkin & goat’s cheese
    or

  • chorizo & gruyere

8/ Shortcrust tartlets filled with:

  • heirloom tomatoes, mozzarella & basil

  • roasted pumpkin, goat’s cheese & sage
    or

  • mushroom, feta & thyme

9/ Bruschetta style:

  • pumpkin hummus, feta & pistachio 

  • pickled beetroot, goat’s cheese & walnut

  • heirloom tomato, bocconcini, olive tapenade & basil 
    or

  • prosciutto, rock melon & goat’s cheese

10/ Filled filo pastry triangles with:

  • sweet potato & haloumi with cumin yoghurt

  • spinach & ricotta spanakopita 
    or

  • minced lamb, feta & turmeric

11/ Crumbed haloumi cigars with tomato relish 

12/ Zucchini & corn fritters with avocado salsa topped with sour cream

13/ Cauliflower fritters with tzatziki & pomegranate molasses

14/ Steak sandwiches with tomato relish, caramelized onion, lettuce & horseradish mayonnaise 

15/ Koftas – chicken or lamb and feta with minted yoghurt dipping sauce

16/ finger sandwiches:

  • cucumber with cream cheese & watercress

  • gypsy ham & Jarlsberg

  • smoked salmon, cream cheese, dill, red onion & dill

  • gypsy ham, swiss cheese & mustard cream

  • chicken, walnuts, celery and mayonnaise

17/ Croque monsieur bites

18/ French fries with rosemary salt

Something sweet?

19/ Chocolate brownies

20/ Caramel slice

21/ Flourless orange cake

22/ Raspberry crumble slice

23/ Jock’s ice cream

24/ Lemon, semolina & pistachio syrup cake

Grazing table – this is exclusively for the cocktail functions 

  • Mild sopressa salami

  • Iberico jamon


  • Hand cut, cold smoked salmon


  • d’Affinois

  • Manchego

  • Roquefort

  • Quince paste

  • Muscatels

  • House marinated feta

  • Tzatziki

  • Baba ghanoush

  • Pumpkin hummus

  • Kalamata olives

  • Split green chilli marinated olives

  • Strawberries

  • Figs (seasonal)

  • Celery sticks

  • Carrot sticks

  • Cucumber sticks

  • Turkish pide

  • Warm sourdough

  • Flatbread

  • Gluten free toast triangles

  • Grissini

  • Rice crackers

  • Water crackers
 

Please note, all of our canapes are made by hand from the best possible ingredients.

All of the meats we use are ethically sourced and we only deal with ethically based companies.

We are also happy to work with our customers to help tailor a menu to best suit your needs.   

sojo |ˈsojō|

46 Oxford St
Collingwood 3066

(03) 9417 2741