Canape selection
1/ Seasonal oysters served:
natural
mignonette
orKilpatrick
2/ Hand cut, cold smoked salmon on buckwheat blinis, crème fraiche and topped with dill
3/ Seared sashimi tuna with pickled ginger & wasabi cream
4/ Prawn salad served on Iceberg lettuce with preserved lemon & spring onion
5/ Cucumber rounds with tzatziki & hand cut, cold smoked salmon
6/ Sausage rolls:
pork, veal & sage
chicken & pine nuts
orlamb & feta
7/ Arancini:
mushroom & leek
pumpkin & goat’s cheese
orchorizo & gruyere
8/ Shortcrust tartlets filled with:
heirloom tomatoes, mozzarella & basil
roasted pumpkin, goat’s cheese & sage
ormushroom, feta & thyme
9/ Bruschetta style:
pumpkin hummus, feta & pistachio
pickled beetroot, goat’s cheese & walnut
heirloom tomato, bocconcini, olive tapenade & basil
orprosciutto, rock melon & goat’s cheese
10/ Filled filo pastry triangles with:
sweet potato & haloumi with cumin yoghurt
spinach & ricotta spanakopita
orminced lamb, feta & turmeric
11/ Crumbed haloumi cigars with tomato relish
12/ Zucchini & corn fritters with avocado salsa topped with sour cream
13/ Cauliflower fritters with tzatziki & pomegranate molasses
14/ Steak sandwiches with tomato relish, caramelized onion, lettuce & horseradish mayonnaise
15/ Koftas – chicken or lamb and feta with minted yoghurt dipping sauce
16/ finger sandwiches:
cucumber with cream cheese & watercress
gypsy ham & Jarlsberg
smoked salmon, cream cheese, dill, red onion & dill
gypsy ham, swiss cheese & mustard cream
chicken, walnuts, celery and mayonnaise
17/ Croque monsieur bites
18/ French fries with rosemary salt
Something sweet?
19/ Chocolate brownies
20/ Caramel slice
21/ Flourless orange cake
22/ Raspberry crumble slice
23/ Jock’s ice cream
24/ Lemon, semolina & pistachio syrup cake
Grazing table – this is exclusively for the cocktail functions
Mild sopressa salami
Iberico jamon
Hand cut, cold smoked salmon
d’Affinois
Manchego
Roquefort
Quince paste
Muscatels
House marinated feta
Tzatziki
Baba ghanoush
Pumpkin hummus
Kalamata olives
Split green chilli marinated olives
Strawberries
Figs (seasonal)
Celery sticks
Carrot sticks
Cucumber sticks
Turkish pide
Warm sourdough
Flatbread
Gluten free toast triangles
Grissini
Rice crackers
Water crackers
Please note, all of our canapes are made by hand from the best possible ingredients.
All of the meats we use are ethically sourced and we only deal with ethically based companies.
We are also happy to work with our customers to help tailor a menu to best suit your needs.
sojo |ˈsojō|
46 Oxford St
Collingwood 3066
(03) 9417 2741