Brunch

We use fresh, locally sourced & ethically produced ingredients as much as possible. 

CRUSHED AVOCADO (17) (can be vegan) 
on toast w heirloom tomato salsa, marinated feta & lemon
ADD poached eggs (+3)
ADD smoked salmon or bacon (+5)

ROASTED MUSHROOMS (17) (can be vegan)
on toast w pumpkin hummus, cashew cheese, crispy kale,
dukkah & olive oil

CROQUE MONSIEUR (13)
w leg ham, béchamel, gruyere cheese & mustard

CROQUE MADAME
same as above but topped with a fried egg (15)

BLAT (16)
bacon, lettuce, tomato, avocado & mayo on Turkish pide
ADD an egg (+3)

CHICKEN SCHNITZEL WRAP (16)
on a tortilla w aioli, tomato, tasty cheese, lettuce and tomato relish

STEAK SANDWICH (18)
w scotch fillet, bacon, horseradish mayo, beetroot pickle, tomato, Swiss cheese, caramelised onion & rocket on turkish pide

SOJO REUBEN (16)
w wagyu beef pastrami, sauerkraut, swiss cheese,
russian dressing & pickle

LAMB BURGER (16)
filled w slow cooked lamb shoulder, eggplant caponata, spinach & haloumi

WE HAVE FRIES (6/8)
w mayo (yay)

Our kitchen is open everyday
7.30am - 3.30pm
Serving breakfast,
brunch & lunch.

46 oxford st collingwood 
victoria australia 
03 9417 2741