Dinner 2 Package

COCKTAIL ON ARRIVAL

BAR FOR THE DURATION OF THE FUNCTION – wine package 2

FIRST COURSE

3 CANAPES ON ARRIVAL

Or

SEATED SHARE ENTREES - choose two from the following:

·      Heirloom tomatoes with buffalo mozzarella, basil & aged balsamic
·      Baby beetroots with ruby grapefruit/blood orange, smoked almonds & goat’s curd
·      Figs with witlof, walnuts, gorgonzola & honey (seasonal)
·      Freshly shucked oysters – natural & with mignonette dressing
·      Smoked salmon with red onion, capers & dill
·      Tuna/salmon tartare with lavosh
·      Chicken live pate with cornichons & brioche
·      Homemade terrine with gentleman’s relish
·      Proscuito/jamon with melon, green olives & mint

MAINS – CHOOSE FROM THE FOLLOWING:

2 x proteins:

·      Baked Tasmanian salmon fillet with a dill & caper salsa & grilled lemons
·      Chermoula marinated market fish (barramundi/snapper/blue eye/harpuka) with olives & preserved         lemon
·      Roasted free range chicken with lemon & sage stuffing
·      Twice cooked free range chicken in master stock with kaffir lime salt
·      Slow roasted lamb shoulder with smoked paprika & salsa verde
·      Roasted pork loin with apple, rhubarb & ginger
·      Mustard crusted scotch fillet with horseradish cream

3 x sides:
·      Green beans/snow peas/peas with freekeh, mint & whipped tofu – vegan
·      Asparagus/broccolini with quinoa, currants, pinenuts & salsa verde – GF/vegan
·      Roasted cauliflower with barberries, hazelnuts & coriander yoghurt – GF/vegan
·      Roasted carrots with puy lentils, preserved lemon yoghurt & dukkah – GF
·      Spiced roasted pumpkin, chick peas, toasted pepitas & tahini – GF/vegan
·      Apple & fennel coleslaw - GF
·      Raddicchio, roquette, fennel, orange & feta salad - GF
·      Ancient grain salad with pomegranate & pistachio -vegan
·      Jalapeno mac’n’cheese

DINNER PACKAGES INCLUDE:  
·      Roasted potatoes with rosemary & garlic
·      Mixed leaves salad with house dressing – GF/vegan

A selection of 2 of the following desserts:
·      Lemon curd tart
·      Cherry pie
·      Flourless orange cake - GF
·      Chocolate cake
·      Friands – berry/chocolate/coffee & pecan - GF
·      Vegan cakes can be arranged by order
·      Cheese platters with 3 cheeses (blue, soft & hard)

Or
·      A wedding/birthday cake made to order

Or
·      Espresso martinis all round

All deserts are served with Chantilly cream

COFFEE & TEAS

We can also tailor our menus for specific dietary requirements such as:

·      Gluten free
·      Fructose free
·      Vegetarians
·      Vegans
·      Dairy free
·      Nut allegies
·      Etc.

 $129 pp +GST

 

 

Standing & seating with cocktails & canapes served over 4 hours

$129 pp + GST

Call us to discuss some other cocktails or beverages you have in mind.

Ph (03) 94172741

46 Oxford st Collingwood 7.30 - 5pm 7 days p/w
beautiful, bespoke private functions.