Lunch

Ask our staff about what daily specials are available including cakes & biscuits. 

SOUP OF THE DAY (13)
changing seasonal selection ask staff
VEGETARIAN SALAD (21) (can be vegan)
chargrilled broccolini, quinoa, pickled carrots, roasted turmeric chickpeas, pistachios, pomegranate, date & almond sauce ADD chicken or tofu (+4)
ASIAN STYLE CHICKEN SALAD (22) (can be vegan)
w wombok, carrot, beanshoots, coriander, mint, chilli, cashew nuts & fried shallots.
Can be made with tofu instead of chicken
ATLANTIC SALMON NICOISE SALAD (24)
with green beans, kipfler potatoes, kalamata olives, roma tomatoes, red onion, salsa verde & poached egg
SLOW ROASTED LAMB SHOULDER SALAD (24)
w cous cous, feta, cherry tomatoes, pine nuts, red onion, kalamata olives, rocket & tahini / harissa dressing
PENNE (21)
w braised chicken, green olives, orange zest & rosemary
LINGUINI (24)
w prawns, tomato, chilli, garlic & white wine
RISOTTO (24)
w peas & pancetta topped with shaved parmesan

 

Our kitchen is open everyday
7.30am - 3.30pm

Serving breakfast,
brunch & lunch.

46 oxford st collingwood 
victoria australia 
03 9417 2741