Buffet Package 

COCKTAIL ON ARRIVAL

BAR FOR DURATION OF THE FUNCTION - WINE PACKAGE 1
Sample brew – pale ale  /  golden ale
Isola Augusta prosecco brut – NV – Italy
Ingram Rd Pinot Grigio – Yarra Valley, Victoria
Ingram Rd Pinot Noir - Yarra Valley, Victoria
Daylesford & Hepburn mineral waters
Supreme coffee
Chai/hot chocolate
T2 teas

2 CANAPES ON ARRIVAL – select from the canape menu

Please select from our CANAPES menu:

COLD SELECTION
Oysters natural or with with mignonette dressing
Seared tuna with sesame, wasabi & pickled ginger - GF
Buckwheat blinis with smoked salmon & horseradish cream – GF
Chicken finger sandwiches with celery and walnuts
Celeriac remoulade with proscuito, mustard fruits & lavosh –GF
Asparagus & peperonata frittata - GF
Spiced pumpkin hummus, feta & dukkah en cruet - GF
Beetroot, goats cheese & walnut en cruet - GF

HOT SELECTION
·      Pea, ricotta & cherry tomato tartlets
·      Mushroom, leek and gruyere arancini with truffle infused aioli – GF
·      Corn and zucchini fritters with sweet chilli sour cream
·      Crumbed haloumi with spicy tomato relish
·      Tunisian sweet potato filos with coriander yoghurt
·      Mac’n’cheese croquettes with jalapeno mayonnaise
·      Spicy chicken koftyas with cumin yoghurt
·      Pork, veal & fennel sausage rolls with tomato relish

BUFFET STYLE LAYOUT (We create a double sided table with 2 of each dish)
WITH SELECTIONS FROM THE FOLLOWING MENU:

2 x proteins:

·      Baked Tasmanian salmon fillet with a dill & caper salsa & grilled lemons
·      Roasted free range chicken with lemon & sage stuffing
·      Slow roasted lamb shoulder with smoked paprika & salsa verde
·      Roasted pork loin with apple, rhubarb & ginger

3 x sides:

·      Green beans/snow peas/peas with freekeh, mint & whipped tofu – vegan
·      Asparagus/broccolini with quinoa, currants, pinenuts & salsa verde – GF/vegan
·      Roasted cauliflower with barberries, hazelnuts & coriander yoghurt – GF/vegan
·      Roasted carrots with puy lentils, preserved lemon yoghurt & dukkah – GF
·      Spiced roasted pumpkin, chick peas, toasted pepitas & tahini – GF/vegan
·      Apple & fennel coleslaw - GF
·      Raddicchio, roquette, fennel, orange & feta salad - GF
·      Ancient grain salad with pomegranate & pistachio -vegan
·      Jalapeno mac’n’cheese

Dinner packages include:

·      Roasted potatoes with rosemary & garlic
·      Mixed leaves salad with house dressing – GF/vegan

A selection of 2 of the following desserts:

·      Lemon curd tart
·      Cherry pie
·      Flourless orange cake - GF
·      Chocolate cake
·      Friands – berry/chocolate/coffee & pecan - GF
·      Vegan cakes can be arranged by order

All deserts are served with Chantilly cream

COFFEE & TEAS

$109  pp + GST

 

 

 

Standing & seating with cocktails & canapes served over 4 hours

$109 pp + GST

Call us to discuss some other cocktails or beverages you have in mind.

Ph (03) 94172741

46 Oxford st Collingwood 7.30 - 5pm 7 days p/w
beautiful, bespoke private functions.