Brunch

We use fresh, locally sourced & ethically produced ingredients as much as possible. 

CRUSHED AVOCADO (16) (can be vegan) 
on toast w heirloom tomato salsa, marinated feta & lemon add poached eggs (+4)
ADD smoked salmon or bacon (+5)
ROASTED MUSHROOMS (16) (can be vegan)
on toast w pumpkin hummus, cashew cheese, crispy kale, dukkah & olive oil
CROQUE MONSIEUR (12)
w leg ham, béchamel, gruyere cheese & mustard
CROQUE MADAME same as above but topped with a fried egg (14)
BLAT (15)
bacon, lettuce, tomato, avocado & aioli on Turkish pide
ADD an egg (+2)
CHICKEN SCHNITZEL WRAP (15)
on a tortilla w aioli, tomato, tasty cheese, lettuce and tomato relish
STEAK SANDWICH (18)
w scotch fillet, bacon, horseradish aioli, beetroot pickle, tomato, Swiss cheese, caramelised onion & rocket on turkish pide
PULLED PORK BURGER (16)
w fennel kimchi, pickled cucumber, tasty cheese & mayo
LAMB BURGER (16)
filled w slow cooked lamb shoulder, eggplant caponata, spinach & haloumi
WE HAVE FRIES (6/8)
w aioli (yay)

 

 

Our kitchen is open everyday
7.30am - 3.30pm

Serving breakfast,
brunch & lunch.

46 oxford st collingwood 
victoria australia 
03 9417 2741