Breakfast

We use fresh, locally sourced & ethically produced ingredients as much as possible. 

Breakfast menu 

TOAST (7) (can be vegan) 
FRESH FRUIT SALAD (13) (can be vegan) 
w granola & vanilla yoghurt
GRANOLA MUESLI (14)
w berry compote, grated apple & vanilla yoghurt
BIRCHER MUESLI  (14)
w saffron poached pear, blueberries & vanilla bean infused yoghurt
OAT PORRIDGE (14) (can be vegan) 
w banana, pecans, nutmeg & maple caramel  
PANCAKES (19)
w poached strawberries & pistachio mascarpone OR free range bacon w real maple syrup
BRIOCHE FRENCH TOAST (19)
w rhubarb, ginger bread crumble & vanilla ice cream OR free range bacon w real maple syrup
SOUTHERN STYLE BAKED BEANS (20)
on sourdough toast w roasted corn salsa, jalapeno mayonnaise, tomato & crushed avocado ADD egg (+2) (can be vegan)  
CORN & ZUCCHINI FRITTERS (22)
w avocado, kasundi, sour cream, poached egg & your choice of either bacon, smoked salmon or vegetarian
CHORIZO POACHED EGGS (22)
w chorizo sausage cooked in napoli & olives, mushrooms, basil & hollandaise on toast OR scrambled eggs (+2)
OMELETTE (22)
filled w roasted pumpkin, goats cheese, caramelised onion, spinach, sage & pine nuts on toast
CRUSHED PEAS (22)
w roasted roma tomatoes, ricotta, poached eggs & prosciutto on toast
CHILLI SCRAMBLED EGGS (22)
w spring onions, feta & smoked salmon on toast 

BREAKFAST SIDES
Free range bacon / hand-cut cold smoked salmon / baked beans / homemade hash browns (5ea)
Roasted tomatoes / mushrooms / sauteèd spinach / deep fried tofu / marinated feta / crushed avocado (4ea)
EGGS (12)
poached / fried / scrambled on toast

 

Our kitchen is open everyday
7.30am - 3.30pm

Serving breakfast,
brunch & lunch.

46 oxford st collingwood 
victoria australia 
03 9417 2741