Breakfast

We use fresh, locally sourced & ethically produced ingredients as much as possible. 

Breakfast menu 

TOAST (8) (can be vegan) 

FRESH FRUIT SALAD (14) (can be vegan) 
w granola & vanilla yoghurt

GRANOLA MUESLI (15)
w berry compote, grated apple & vanilla yoghurt

BIRCHER MUESLI  (15)
w stewed rhubarb, grated apple, toasted nuts & grains (vegan)
optional vanilla bean infused yoghurt
OAT PORRIDGE (15) (can be vegan) 
w banana, pecans, nutmeg & maple caramel  

PANCAKES (20)
w poached strawberries & pistachio mascarpone OR free range bacon
w real maple syrup

BRIOCHE FRENCH TOAST (20)
w saffron poached pears, hazel nuts, salted caramel & vanilla ice cream OR free range bacon w real maple syrup

SOUTHERN STYLE BAKED BEANS (21)
on sourdough toast w roasted corn salsa, jalapeno mayonnaise,
tomato & crushed avocado
ADD egg (+3) (can be vegan)  

CORN & ZUCCHINI FRITTERS (23)
w avocado, kasundi, sour cream, poached egg & your choice of either bacon, smoked salmon or vegetarian

CHORIZO POACHED EGGS (23)
w chorizo sausage cooked in napoli & olives, mushrooms,
basil & hollandaise on toast
OR with scrambled eggs (25)


OMELETTE (23)
filled w roasted pumpkin, goats cheese, caramelised onion, spinach,
sage & pine nuts on toast


CRUSHED PEAS (23)
w roasted roma tomatoes, ricotta, poached eggs & prosciutto on toast


CHILLI SCRAMBLED EGGS (23)
w spring onions, feta & smoked salmon on toast 

BREAKFAST SIDES
Free range bacon / hand-cut cold smoked salmon / baked beans /
homemade hash browns (5ea)

Roasted tomatoes / mushrooms / sauteèd spinach / deep fried tofu / marinated feta / crushed avocado (4ea)


EGGS (13)
poached / fried / scrambled on toast

 

Our kitchen is open everyday
7.30am - 3.30pm

Serving breakfast,
brunch & lunch.

46 oxford st collingwood 
victoria australia 
03 9417 2741

Download breakfast menu